Amidst the booming Mid-Market Gulch, where the High-Tech holds sway, a decidedly Low-Tech saloon takes root to bring you the working man's cocktail room, Oddjob. Brought to you by the fellows behind Big, Public Works & Jones.
Combining the bespoke mixologist mastery of Big with the industrial aesthetic of Public Works, Oddjob is a cocktail-oriented bar focusing on thoughtfully crafted libations that pay homage to classic methods and style, the perfect spot for both a classy date and for blowing off steam with friends after work.
OddJob SF has a Happy Hour every weekday from 5-7. Come in and join us.
OddJob SF features a world class mixologist at our SRO bar area, to custom tailor a drink to your specific preferences. We also have an ever changing seasonal cocktail menu to help get you in the right mood.
OddJob is capable of hosting events ranging from 30-200 people. We host events such as Corporate outings, Birthday Parties, and Happy Hours. Both the main space and our smaller SRO bar can be rented out completely for your event.
Cedar Berry Smoked Bulliet Bourbon, Fresh Lemon, Unfiltered Apple Cider, Sichuan Peppercorn Simple
Nolets Gin, Grape Soda Reduction, Lemon, Suze, Egg White
Belvedere Vodka, 1 oz, Pineapple, Fresh Lime Juice, Turbinado, Bitter Queens Thai Chili Bitters
Rooibos Infused Square One Bergamot Vodka, Fino Sherry, Turbinado, Fresh Lemon, Bitter Queens 5 Spice Bitters
Nasturtium infused Don Julio Blanco, White Peony Tea Luxardo Maraschino Liqueur, Fresh Grapefruit, Fresh Lime, Turbinado, Angostura, Peychauds Bitters
Great King Street Blended Scotch, Parrott Brandy, Black Walnut Liqueur, Cynar, Wormwood Bitters
Bulliet Rye Whiskey, Wheat Ale Reduction, Fresh Lemon, Toasted Pistachio “Crushed Velvet” Falernum, Fever Tree Bitter Lemon Soda
Marigold infused Pisco, Dry Vermouth, Golden Raisin & Black Cardamom Solution, Fresh Lemon
Dickel Rye Whiskey, Laphroaig 10 Year Islay, Lazzaroni Fernet, Cardamom Simple, Angostura Bitters
Gin Camomile/Cucumber, Fresh Lime, Cocchi Americano, Grapefruit Juice, Suze
Nolets Gin, Rhubarb Simple, Salers, Blood Orange Bitters, Fresh Lime, Fresh Mint
Toasted Coconut Brandy, Amaro Nonino, Moscato Grappa, Dash Bitter Queens Toasted Walnut, Coco Nib Bitters
If you would like to schedule an event at OddJob, please call us at 650-787-2432
Catering also available please inquire within your message.